How to Make Speedy Utan Bisaya

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Utan Bisaya. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Utan Bisaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Utan Bisaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Utan Bisaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Utan Bisaya estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Utan Bisaya using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Utan Bisaya:

1. 1 medium eggplant sliced
2. 10 pieces okra
3. 2 thumbs ginger sliced
4. 1 medium tomato wedged
5. 5 scallions sliced
6. 1 1/2 cup spinach/alugbati
7. 1 1/2 cup squash cubed
8. 1 cup malunggay leaves
9. 2 long green pepper
10. 2 slices baked fish fillet (optional)
11. 2 cups water
12. 1-2 cups string beans
13. 1 cup patola
14. to taste salt

Steps to make to make Utan Bisaya

1. Bring the water to a boil.
2. Add the ginger and squash. Continue to boil for 8 minutes (covered).
3. Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then add the long green pepper and eggplant.
4. Stir and add the fish. Cover and cook for 10 minutes.
5. Add the payola and malunggay leaves. Cover and cook for 3 to 5 minutes. Add some salt to taste and spinach.
6. Transfer to a serving bowl. Serve.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Utan Bisaya. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!