Recipe of Ultimate Filo dough salmon pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Filo dough salmon pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filo dough salmon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo dough salmon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filo dough salmon pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filo dough salmon pie estimated approx 0.5 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filo dough salmon pie using 12 ingredients and 8 steps. Here is how you can achieve that.

It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. I made it with spinach, cream and salmon.

Ingredients and spices that need to be Take to make Filo dough salmon pie:

1. 5 layers of filo dough
2. Melted butter
3. 0.5 kg salmon or any other fish
4. 200 g spinach
5. Half cup cream
6. Onion
7. Olive oil
8. Salt
9. Pepper
10. Melted nuts
11. Parmigianino
12. Seeds

Instructions to make to make Filo dough salmon pie

1. Defreeze filo dough and place two thin layers in the baking heat resistant form, cover with melted butter and a layer of melted nuts. Preheat the oven to 180 degrees
2. Cut onion and fry in a pan on butter. Then put it on the nut layer
3. Cut salmon in squares, mix with salt and pepper (a tiny bit of both) and place on the onion layer
4. Mix spinach with cream and place on top of the salmon layer. Then, cover it with the remaining salmon.
5. Dress with grated parmigiano and cover with two layers of filo dough.
6. Place in the oven for 10 min.
7. Dress the top of the pie with olive oil and seeds. Leave in the oven for the next 10-15 min.
8. Leave to cool a little bit and serve with melted butter or pesto sauce. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Speedy Filo dough salmon pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!