Steps to Make Award-winning Baked Cod with Onions and Tomatoes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Baked Cod with Onions and Tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Cod with Onions and Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cod with Onions and Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cod with Onions and Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Cod with Onions and Tomatoes estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Baked Cod with Onions and Tomatoes using 16 ingredients and 9 steps. Here is how you can achieve that.

This is a recipe honed over the years and is simply delicious very simple to make and I'm sure will be very popular with your family. If you have time let me know what you think

Ingredients and spices that need to be Prepare to make Baked Cod with Onions and Tomatoes:

1. 12 small new potatoes
2. 1 tablespoon olive oil plus a little extra for coating
3. 4 whitefish fillets such as Cod
4. 2 tablespoons extra virgin olive oil
5. 2 onions finely chopped
6. 1 teaspoon basil
7. 1 teaspoon thyme
8. 1 garlic clove crushed
9. 1 tablespoon Worcestershire sauce
10. 1 red chilli (medium size) seeded and finely chopped
11. 1 (425 g) can of chopped tomatoes
12. 125 mL dry white wine or fish stock - see recipe on this blog
13. 75 g fine breadcrumbs
14. 50 g freshly grated Parmesan or cheddar cheese
15. to taste salt and pepper
16. chopped parsley to garnish

Steps to make to make Baked Cod with Onions and Tomatoes

1. Cook the potatoes in boiling salted water until almost done
2. Drain are then cut into thick slices and coat them with olive oil.
3. Arrange the slices around the edge of a greased oven proof dish and place the fish in the centre
4. Heat remaining olive oil in a frying pan, then add the onions and sauté gently for about 5 minutes until soft
5. Add the garlic, a raga know, basil, thyme, Worcestershire sauce and chilli then cook for 2 to 3 minutes
6. Add the tomatoes the wine or stock and salt and pepper to taste then simmer for several minutes.
7. Spoon half of the tomato mixture over the potatoes and the fish in the dish, then mix the remaining sauce in a small bowl with the breadcrumbs and cheese and pour over the fish
8. Bake in preheated 200°C oven for about 15 minutes or until the fish is cooked.
9. Sprinkle with the chopped parsley and serve immediately

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Baked Cod with Onions and Tomatoes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!