Recipe of Quick 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. 2 - egg noodles
2. 2 - eggs
3. 200 grams - grounded pork
4. 3 pieces - dried shiitake mushrooms
5. 4 pieces - pork meatballs
6. (A) 1 tablespoon - dark soy sauce)
7. (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. (A) 1 teaspoon - sugar (I used cane sugar)
9. (A) 1 piece - Aniseed (optional)
10. (B) 2 teaspoon - fish sauce
11. (B) 1 tablespoon - Black vinegar
12. (B) sauce from braising mushrooms

Steps to make to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!