Steps to Make Perfect Green Apple Kimchi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Green Apple Kimchi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Apple Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Green Apple Kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Green Apple Kimchi:

1. 5 green apples
2. 1 carrot
3. 1 white onion
4. Spring Onions
5. Coriander
6. Korean chilli paste
7. Lemon or acv
8. Salt
9. If u don't have korean chilli paste, you can make your own
10. Korean chilli powder (gochugaru)
11. Garlic
12. Ginger
13. Acv
14. Sugar
15. Fish sauce
16. Sugar

Steps to make to make Green Apple Kimchi

1. Cut the green apples and soak it in water with salt
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
3. Then add the apple. Make sure to rinse it first.
4. Then add the chilli paste and mix altogether
5. You can add lemon or acv if u want some zing. Just eyeball it 😊

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So that is going to wrap it up for this special food Steps to Prepare Perfect Green Apple Kimchi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!