How to Make Perfect Shrimps Fry Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Shrimps Fry Rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimps Fry Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimps Fry Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shrimps Fry Rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Shrimps Fry Rice:

1. 2 cup of cook rice
2. 1 large eeg
3. 1 tbsp of cooking oil
4. 2 tbsp of choped onions
5. 1 tsp of choped garlic
6. 8 large Shrimp, peeled and take of heads .slits on the center
7. 1 tbsp choped green onions and red bell pepper
8. 1/2 tsp of chicken stocks powder
9. 1 tsp of seasoning soy sauce
10. 1 tsp of fish sauce
11. 1/2 tsp of sugar
12. 1 tsp of oyster sauce
13. 1 tsp of black peppers

Steps to make to make Shrimps Fry Rice

1. In the heating pan add oil when the oil hot add choped garlic and onions cook for 30 second
2. Add erg beat and cook through then add shrimps stir for 1 minutes.
3. Add cooked rice mixing well
4. Add red bell pepper and greens onions , add fish sauce and chicken stock powders then add soy sauce mixed throughly
5. Add sugar , oyster sauce finishing with black peppers.

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So that is going to wrap it up for this special food Recipe of Quick Shrimps Fry Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!