Easiest Way to Make Ultimate 🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect 🌶️ Teddy's Nam Prik Pao (Chili Jam). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🌶️ Teddy's Nam Prik Pao (Chili Jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌶️ Teddy's Nam Prik Pao (Chili Jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you cook that.

"We start by making a less-oily, less-salty, less-sweet version of Nam Prik Pao or Thai chili jam." "We’ve switched it up for one of the best sweeteners on the planet: Date sugar." "Dried dates are a storehouse of vitamins, antioxidants and phytonutrients." Ramp up the heat and explosive flavor with a handy jar of chili jam like this. You can eat it as condiment to rice or season a Tom Yum Paste.

Ingredients and spices that need to be Get to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. □ Nam Prik Pao ingredients:
2. 1 cup dried chilies
3. 1/2 cup halved shallots (6–12 pcs)
4. 1/2 cup peeled garlic (15-20 cloves)
5. 1/2 cup dried shrimp
6. 1 tbsp shrimp paste or a slice 2"x 1"
7. □ 1/2 cup of organic canola oil
8. □ Seasoning:
9. 1/4 cup date sugar
10. 1 tbsp palm sugar
11. 1 tsp salt
12. 1 tbsp fish sauce
13. 1/4 cup asam water (from 1 tbsp of tamarind paste + water)

Instructions to make to make 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

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So that is going to wrap it up with this special food Recipe of Ultimate 🌶️ Teddy's Nam Prik Pao (Chili Jam). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!