How to Make Quick Simple Pad Thai

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Favorite Simple Pad Thai. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple Pad Thai using 13 ingredients and 3 steps. Here is how you can achieve that.

I love Thai foods, even though I’m not Thai. For time to time in my kitchen I prepare Thai foods. They are simple and delicious 😋

Ingredients and spices that need to be Get to make Simple Pad Thai:

1. 200 grams big rice noodles
2. Some bean sprouts (soya)
3. 15 fresh shrimps
4. 2 eggs
5. 1 pack tofu
6. 1 small red onion
7. 3 cloves garlic
8. 3 springs onion
9. 3 tsp fish sauce
10. 2 tsp oil
11. Chili powder (optional)
12. Slice lime
13. Some pounded peanuts

Steps to make to make Simple Pad Thai

1. Clean the shrimps and set aside
2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Simple Pad Thai. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!