Steps to Make Perfect PINAKBET (Ilokano)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick PINAKBET (Ilokano). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PINAKBET (Ilokano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PINAKBET (Ilokano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you cook that.

A traditional northern filipino dish. Some may use shrimp paste instead of salted fish sauce (bagoong isda).

Ingredients and spices that need to be Take to make PINAKBET (Ilokano):

1. 1 lb pork shoulder / pork belly
2. 1 onion sliced
3. 3 cloves garlic crushed
4. 1 roma tomato sliced
5. 3 tbsp Fish Sauce
6. 1/2 bitter gourd (ampalaya)
7. 1 eggplant sliced diagonally
8. 1 cup large diced squash
9. 5 pcs okra halved across
10. 8 pcs string beans (into 3 inch long)
11. 1 small sized ginger smashed
12. 1 cup water

Instructions to make to make PINAKBET (Ilokano)

1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned.
2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed.
3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce.
4. Add water then bring to a boil.
5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd).
6. Simmer until the vegetables are cooked and sauce is reduced.
7. Serve hot. Best eaten with steamed rice. Enjoy!

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week PINAKBET (Ilokano). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!